1 pound Kielbasa Sausage cut into 1/2 inch slices
4 tablespoons butter
1 large head cabbage, coarsely chopped
2 medium onion, chopped
3 can (8 ounces each) tomato sauce
1/2 cup sugar
1 tablespoon paprika
3 to 4 large potatoes, peeled and cubed
1. In a Dutch oven, brown the sausage in 2 tablespoons butter, remove and set aside. In the same pan, sauté cabbage and onion in remaining butter until onions are tender.
2. In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 20 minutes. Add the potatoes and reserved sausage. Cover and simmer for 30 minutes or until potatoes are tender. Yield: 8-10 servings.
I had to look up the above recipe because the actual recipe I wanted to share was given to me with no measurements or exact instructions. It's much simpler and has "humbler" ingredients. I had a potato sausage and was looking for ideas of what to do with it. I have 2 Russian women that work for me and the gave me the following "recipe":
Saute the sausage and onions, add chopped cabbage and then liberally add ketchup. I know! I know! I wouldn't have dreamed of making this recipe if I had chanced upon it in a magazine or something. But I decided to give it a try and OMIGOSH! . . . it was terrific. I shared it with a friend in Portugal who made it and reported that he couldn't stop himself from eating the entire panful in one sitting. LOL Try it! If you like sausage, you'll like this dish. :)