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Kielbasa Cabbage Skillet

Ban Curadh de na Faolchu
Betony
Ban Curadh de na Faolchu
Posted On: 04/26/2014 at 11:53 PM

1 pound Kielbasa Sausage cut into 1/2 inch slices

4 tablespoons butter

1 large head cabbage, coarsely chopped

2 medium onion, chopped

3 can (8 ounces each) tomato sauce

1/2 cup sugar

1 tablespoon paprika

3 to 4 large potatoes, peeled and cubed

 

1.  In a Dutch oven, brown the sausage in 2 tablespoons butter, remove and set aside.  In the same pan, sauté cabbage and onion in remaining butter until onions are tender.

2.  In a small bowl, combine the tomato sauce, sugar and paprika; pour over cabbage mixture.  Bring to a boil.  Reduce heat; cover and simmer for 20 minutes.  Add the potatoes and reserved sausage.  Cover and simmer for 30 minutes or until potatoes are tender.  Yield:  8-10 servings.

 

I had to look up the above recipe because the actual recipe I wanted to share was given to me with no measurements or exact instructions.  It's much simpler and has "humbler" ingredients.  I had a potato sausage and was looking for ideas of what to do with it.  I have 2 Russian women that work for me and the gave me the following "recipe":

Saute the sausage and onions, add chopped cabbage and then liberally add ketchup.  I know!  I know!  I wouldn't have dreamed of making this recipe if I had chanced upon it in a magazine or something.  But I decided to give it a try and OMIGOSH!   . . . it was terrific.  I shared it with a friend in Portugal who made it and reported that he couldn't stop himself from eating the entire panful in one sitting.  LOL  Try it!  If you like sausage, you'll like this dish.  :)

 

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Response:

Ban Seaimpin de na Aracos
Alana
Ban Seaimpin de na Aracos
Replied On: 04/27/2014 at 08:11 AM PDT
  • Twitch

Thanks so much for sharing this!! I am actually going to make this because it is food from my Polish roots on my father's side. Sounds delicious!

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Ban Curadh de na Faolchu
Betony
Ban Curadh de na Faolchu
Replied On: 04/27/2014 at 05:35 PM PDT

Alana!  I just have to meet you sometime in Tamriel!  (I think we did a big smash and grab event).  We seem to cross paths with pen and paper a lot.  Chuckles

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Ban Seaimpin de na Aracos
Alana
Ban Seaimpin de na Aracos
Replied On: 04/27/2014 at 07:28 PM PDT
  • Twitch

Indeed!!

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Ban Muintir de na Capall
Ysolde
Ban Muintir de na Capall
Replied On: 04/28/2014 at 09:05 AM PDT

This recipe sounds really interesting. A lot of stuff I have just laying around the house minus the sausage but I live just down the road from a butchers. Did you try it with the ketchup at all? Or would you recommend just the tomato sauce?

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Ban Curadh de na Faolchu
Betony
Ban Curadh de na Faolchu
Replied On: 04/29/2014 at 08:19 PM PDT

Actually, the only version I tried was with the ketchup!  I posted the other recipe with the tomato sauce so I could give more exacting measurements and directions.  The Russian ladies just said to sauté some sausage and onions; then add coarsely chopped cabbage and some ketchup.  (I think I also added some water and covered the pan and cooked a bit).  Didn't know how much to say to use of each as I just "eyeball it" and throw it in the pan. 

I think the first recipe sounds really good and mean to try it; but my actual experience has only been with the humbler version which uses ketchup.  :)

 

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