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A few of Laughter's Recipes.

Ban Fine de na Capall
Namaslay
Ban Fine de na Capall
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Posted On: 02/23/2013 at 12:22 PM
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Cajun Red Beans & Rice w/ Sausage

 

 

 

- 1 Cups of Rice
- 1 Can of Rotel
- 2 Cups (1 Can) of Chicken Broth
- 1 Can of Light Kidney Beans
- 1 Can of Dark Kidney Beans
- 1 Package of Smoked Beef Sausage
- Cajun Creole Seasoning (I don't give an amount because I am a spice freak so I prefer you do it by taste)
- 4 Cloves of Garlic
- Olive Oil
 
The Creation:
 
You will need a frying pan.. one of your larger ones. 
 
To the side mince your Garlic.. then slice the Sausage.
 
While you're slicing the Sausage, coat your pan with a thin layer of Olive Oil then add the garlic to saute. 
Then add Sausage as soon as you're done slicing because you don't want your Garlic to over cook.
 
Let the Sausage cook for a few minutes then add the Broth, Uncooked Rice, Drained Beans, Rotel, and Cajun Seasoning to taste. 
 

Best of Both Worlds

 

 

What you need:

1 jar Alfredo Sauce
1 jar of Marinara
1 box of Penne Pasta
1 cup Parmesan cheese

-Cook the pasta upon preference
-Add both sauces and mix in Parmesan
-Serve and Win?


Homemade Pizza

 

 

What you need:

2 teaspoons of Sugar
1 packet of active dry yeast 
1 1/2 tablespoons of olive oil 
2 1/4 cups of all-purpose flour 
3/4 teaspoon of salt
1 can tomato paste
1 can tomato sauce (I use Hunts with Basil, Garlic, and Oregano)
3-4 cloves of garlic
dried basil
oregano
1 pound ground Italian sausage
1 pack of pepperoni
2 cups mozzarella cheese
1/2 cup Parmesan cheese


The Dough 

-Grab a large bowl. Combine 1 cup warm water, the sugar, and the yeast. Let it sit for about 5 minutes. 
-Add 1 tablespoon of olive oil, the flour, and salt. Stir until it's sticky. 
-Turn onto a floured surface. Knead until it's smooth. 
-Place in bowl. Let rise for an hour. 

-Pre-Heat oven to 475. 
-Lightly coat baking pan with olive oil or cooking spray 
-Fit dough on pan then bake for 5-10 minutes. (Until dough looks partially cooked.)

The Sausage

In a pan, fully cook your sausage. It's up to you but I prefer to season it to taste with basil and oregano. However, you will be adding it to the sauce too.

When meat is fully cooked set aside until you're ready to put it on the pizza.

The Sauce

In a pan, sauté the garlic then add the can of tomato paste, tomato sauce, basil, and oregano. Lightly heat it.. but not "cooking" it. Just to make sure it's mixed well and the paste isn't clumpy.

Building the Pizza

Evenly spread the sauce mixture you made onto the partially cooked dough. Add thin later of cheese. I just sprinkle it on you should see gaps of red sauce showing.

Then add about half of your pepperoni and sausage. Cover with the rest of the cheese. Now take the remaining pepperoni and sausage and make the final layer.

Optional: Because if you're a spice freak like me.. sprinkle to taste basil and oregano.

Place in oven until cheese is melted and crust is lightly golden.


Crock Pot Roast Sliders w/ Creamy Sauce

 

 

 

(1) 3-4 lb. beef roast
1 cup water
1 cup salsa
1 envelope onion soup mix
1 envelope dry Italian dressing mix
1 envelope Au Jus mix
King Hawaiian rolls
Swiss cheese slices

Creamy Sauce:
1/4 cup sour cream
2 tbsp. chili sauce
2 tsp. creamy horseradish sauce

Add the water, salsa, onion soup mix, dry Italian mix, and Au Jus to the crock pot.
Stir to make sure everything is mixed well
Add Roast

Simmer on low for 8ish hours~
Simmer on high for 4ish hours~

I went with high due to making it around lunchtime that way it would be ready for dinner.

For the sauce, just combine the ingredients together.

When the meat is done you can make your sliders. Don't forget to add your cheese!


Spinach and Cheese Flatbread

 

 

hat you need:

2 teaspoons of Sugar
1 packet of active dry yeast
1 1/2 tablespoons of olive oil
2 1/4 cups of all-purpose flour
3/4 teaspoon of salt
2 cups of grated fontina cheese
1 green bell pepper
4 scallions (chopped)
1 1/2 cup of baby spinach

The Dough

-Grab a large bowl. Combine 1 cup warm water, the sugar, and the yeast. Let it sit for about 5 minutes.
-Add 1 tablespoon of olive oil, the flour, and salt. Stir until it's sticky.
-Turn onto a floured surface. Knead until it's smooth.
-Place in bowl. Let rise for an hour.

-Pre-Heat oven to 475.
-Lightly coat baking pan with olive oil or cooking spray
-Fit dough on pan then bake for 5-10 minutes. (Until dough looks partially cooked.)

-Add the toppings to the flatbread
-Place back in oven for another 5-10 min until crust looks lightly golden and cheese is melted.







» Edited on: 2013-02-23 12:25:44



» Edited on: 2013-02-23 12:26:34

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Response:

Ridire de na Iomproidh
Tenebraeleo
Ridire de na Iomproidh
Replied On: 02/23/2013 at 05:41 PM PST

Oh My! I just found this thread and my mouth is literally watering. Stoat will thank you very soon, because I need to go cook dinner. :)

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Ban Fine de na Capall
Namaslay
Ban Fine de na Capall
  • GW2: Laughter.7042
  • ESO: @Namaslays
Replied On: 02/23/2013 at 05:57 PM PST
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Hahah! I cook a lot. I have tons of pictures of food I have made just need to jot down how to make them for others.

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Ridire de na Fhiaigh Buí
Susulemon
Ridire de na Fhiaigh Buí
  • GW2: susulemon.3204
Replied On: 02/28/2013 at 10:00 AM PST

food heals the soul!!

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Ban Lorgaire de na Iomproidh
Desrie
Ban Lorgaire de na Iomproidh
Replied On: 03/02/2013 at 07:47 AM PST

I am glad I found this thread. I love cooking for my family. I will be trying some of these for sure!!!! I have to say, I love the pictures also. It helps to see it. =)

» Edited on: 2013-03-02 07:48:51

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Ard Bantiarna de na Fhiaigh Bán
JaeOnasi
Ard Bantiarna de na Fhiaigh Bán
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Replied On: 06/19/2013 at 08:53 PM PDT
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Laughter, you and I need a pizza bake-off. I have a killer Chicago-style stuffed crust pizza recipe. :D

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