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King Ranch Chicken cassarole

Seaimpin de na Ulchabhan
Dirkdaring
Seaimpin de na Ulchabhan
  • GW2: Runeslinger.9482
  • ESO: @DirkDaring065
Posted On: 02/09/2013 at 09:20 AM
  • Twitch
  • Extra-Life

  This  is a fav of mine  it is very good .

 you will need  Lasanga pan to make this dish  typical  deep  9x13 pan .

 

  1  whole chicken 

  1 10.5 oz can  cream of mushroom

  1 10.5 oz can cream of chicken

  1 10 oz can of Rotel tomatoes  i use the one with cilantro and lime but any is good .

  12 or so corn tortillas 

 5 oz of chicken broth left over from cooking the chicken . basicly fill up one of the cream of  soup cans halfway with broth .

  4 cups  of monteray jack /  colby cheese shreeded .

  1 medium  onion 

 

  boil the chicken let cool and debone tear apart  set aside 

  mix the cream of mushroom, cream of chicken, rotel, and 5 oz of chicken broth in a large bowl .

 chop up the onion .

 

tear up 6 or so  corn tortillas not to small but basicly quater them up

spray the bottom and sides of the pan with non-stick spray  then take the torn up tortillas and cover the bottom of the pan  should take 6 or 7 ,take half the torn up chicken and layer over the tortillas , then add some of the onion followed with half the rotel mixture then cover with half the cheese 

  

 Then layer with the rest of the torn up corn tortillas, followed with the rest ,  of the chicken, add some onion, cover with the rest of the rotel mixture and finish with the cheese so the cheese covers it .

  bake at 350 degrees around 40 min  or until cheese is melted and it`s  bubbling 

 

   Enjoy !

  



» Edited on: 2013-02-09 15:29:35

Last Edited on: 02/28/2014 at 07:42 PM
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