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Naay's Recipes - Strawberry-Rhubarb Crisp

By: Naay

Naay’s – Strawberry-Rhubarb Crisp

Ingredients:

• 4 cups rhubarb, sliced
• 2 cups strawberries, cut in chunks
• 1-¼ cup sugar
• ¼ cup floor
• ¼ teaspoon salt

Toppin’
• 1 cup graham cracker crumbs
• 1/3 cup floor
• ¼ cup sugar
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• 5 tablespoons butter, melted

Preparation:

Toss together in a large bowl an' poor intae a 8x8" bakin' dish.

Mix graham cracker crumbs, floor an' sugar in a smaller bowl. Add melted butter an' stir tae make crumble. Distribute crumble evenly oan top ay fruit mixture.

Bake at 400°F, 45 minutes until broon oan top an' bubbly.